Palm Beach Espresso | coconut fermentation

Name: Palm Beach Espresso | coconut fermentation
SKU: 12065
Availability: InStock

Price range: 39,00 € through 69,00 €

Palm Beach Espresso Blend isn’t just a coffee; it’s a sensory escape. This lot underwent an innovative co-fermentation process, where high-quality coffee cherries were fermented in anaerobic tanks alongside fresh coconut pulp. This method allows the coffee to naturally absorb the exotic sweetness and creamy texture of the coconut without the use of artificial flavorings. We have blended it with our outstanding Ethiopia Lalesa to ease coconut hits.

weight

Vymazať

Katalógové číslo: - Kategórie: COFFEE BEANS, for espresso

Popis
Ďalšie informácie

Palm Beach Espresso | Coconut Co-fermentation

Palm Beach Espresso Blend isn’t just a coffee; it’s a sensory escape. This lot underwent an innovative co-fermentation process, where high-quality coffee cherries were fermented in anaerobic tanks alongside fresh coconut pulp. This method allows the coffee to naturally absorb the exotic sweetness and creamy texture of the coconut without the use of artificial flavorings. We have blended it with our outstanding Ethiopia Lalesa to ease coconut hits.

Flavor Profile:

Expect a dominant creamy mouthfeel, distinct notes of shredded coconut, and a smooth finish reminiscent of white chocolate and vanilla. The body is rich and syrupy with moderate acidity, making it a perfect choice for those who love dessert-like, sweet espressos.

Technical Details

Origin: Colombia (Quindío / Huila region) x Ethiopia Gedeb

Process: Coconut Co-fermentation / Honey (Anaerobic fermentation with coconut pulp for 72–180 hours) x Anaerobic Ethiopian fermentation