Fresh crop in Our Line-Up
We’re excited to introduce the latest additions to our lineup full of interesting fermentations:
🇨🇴 Colombia Chapata – natural – fermented in sealed barrels for 96 hours, then in drying box and dried at 35–40°C for 100–120 hours.
🇪🇹 Ethiopia Chelbesa — dry fermentation washed – depulped coffee undergo fermentation in tanks without water,
🇪🇹Ethiopia Chelchele – super natural – extended fermentation period of approximately 36 to 48 hours, followed by a longer drying period.
🇺🇬 Uganda Namugova – interesting coffee cherry fermentation washed – is a variation of the washed process in which whole coffee cherries undergo a controlled fermentation before depulping
🇰🇪 Kenya Nguguini AA — washed – a clean, expressive kenyan washed coffee with striking raspberry notes and a refreshingly bright sweetness.
NEW COFFEE
Filter - Fruit Fermentations
Filter - Specialty seriesAll specialty coffee
Filter - Unique seriesAll unique coffee
EspressoAll Espresso
Sweet Drip
Have you tried our drip bags yet? You can easily brew coffee wherever you are, all you need is hot water and a cup.
This coffee brewing method is massively popular in Japan due to its simplicity, since you do not need to carry a grinder and coffee beans to prepare a perfect cup of coffee.
NESPRESSO PODS
Enjoy a cup of specialty coffee in a convenient and super fast way. Our pods are compostable and suitable for Nespresso(registered trademark) coffee machines.
Each box contains 10 capsules with our natural Brazil Cascavel Vermelha or washed Ethiopia Beshasha.
Barista Coffee cups
We have found a perfect coffee cups for you.
The firing process at 1250 degrees Celsius ensures that our coffee cups are incredibly robust and dishwasher safe. The combination of manual production and variable oven temperatures results in distinctive and special coffee cups that make every sip of coffee an experience to remember.
