Colombia Jairo Arcila | honey process x lychee

Super funky coffee with complex lychee notes and intense aromatics!

This coffee underwent a 48-hour dry anaerobic fermentation, during which dehydrated naranjilla fruit and wine yeast were added to the environment. Afterwards, it was dried on raised beds under 35°C until reaching ideal moisture.

Producer: Jairo Arcila – a third-generation coffee grower from Quindío, Colombia. Jairo bought his first farm, Finca La Esmeralda, in 1987 and has since expanded to several farms, including Villarazo, Mazatlán, Santa Monica, Maracay, and Buenos Aires. With decades of experience and the support of his sons, Carlos and Felipe (co-founders of Cofinet), Jairo creates unique coffees with outstanding flavor profiles while supporting his local community through seasonal employment.