Columbia Sebastian Gomez | Natural anaerobic Geisha

20,00 € s DPH

This coffee was grown by Sebastian Gomez at the farm La Divisa . This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

Chuťový profil: blueberries, floral, Red fruits, sugarcane

Sca: 90 points

Kategórie: , ,

Soil: volcanic ash

This coffee was grown by Sebastian Gomez at the farm La Divisa . This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22?C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

pôvod: Columbia
oblasť: Circasia, Quindio
Grower: Sebastian Gomez
Nadmorská výška 1800-1850 masl
Odroda: Gesha
Spracovanie: Natural EF2

Hmotnosť0,2 kg

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