Kenya Kiri AB | fully washed

12,00 39,00  inc. VAT

On the border between the coffee regions of Nyeri and Kirinyaga, Karii factory serves 600 smallholder farmers, who have about 180 coffee trees each, on average. Most farmers in Karii grow SL-28 or SL-34 varieties, typical to Kenya, and they are also starting to use shade trees to combat the climate change happening throughout the area.

Tasting notes: fresh, sweet caramel, black currant, juicy


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Kenya Kiri AB | washed


Kiri Factory is run by Ngiriambu Farmers Cooperative Society (FCS). Over 3,555 members deliver cherry to the station. Members of Ngiriambu FCS cultivate SL28 and SL34 varieties on small coffee gardens that are typically less than 1 hectare. Ngiriambu Factory takes every action to preserve the exceptional quality of the cherry delivered by their members.

Farmers delivering to Kiri cultivate primarily SL28 and SL34 in small coffee gardens that are, on average, smaller than 1 hectares. ‘SL’ varieties are cultivars originally released by Scott Agricultural Laboratories (SAL) in the 1930s and 1940s. They soon became the go-to trees for many growers in Kenya due to their deep root structure, which allows them to maximize scarce water resources and flourish even without irrigation. They are cultivated with a serious eye to sustainability and Good Agricultural Practices, with minimal environmental impact where possible.

producer: Kiri factory
region: Kirinyaga, Kenya
variety: SL28, SL34
process: fully washed
drying: on african beds

We taste berries, fruit confit and dried figs in this exquisitely fruity Fully washed lot from Kiri factory in Kirinyaga, Kenya.


Weight0,200 kg

200 gr., 500 gr., 1000 gr.