Ethiopia Keramo | super natural

12,00 

Keramo cherries are processed at Keramo Washing Station. Keramo, together with Hamasho are our highest elevation coffees from Ethiopia, with elevations up to 2360 meter above sea level. The beans are very dense, with heavy concentration of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). This reflects slow maturation at higher altitudes.

SCA 88,5

Descriptors: fruity profile | passion fruit | blueberrry compote | pineaple

Price is for 200 gr.

Ethiopia Keramo | natural

Keramo cherries are processed at Keramo Washing Station. Keramo, together with Hamasho are our highest elevation coffees from Ethiopia, with elevations up to 2360 meter above sea level. The beans are very dense, with heavy concentration of the smaller screen sizes (the majority of the coffee screen sizes at 13-14). This reflects slow maturation at higher altitudes.

Natural Keramo is made from well selected, ripe cherries. The cherry is floated upon reception to remove any low quality cherry, then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans, and transported to Addis for final sorting afterwards.

Producer Daye Bensa Coffee | Daye Bensa is a particularly “Community” oriented business delivering additional bonus payment to the farmers based on the volume they contribute to the Micro-lots and they reward consistency year in year out.

Region Odako Kebele, Sidama | Odaco is a popular tree name in shentawene, Bensa. The Odako tree is where the SHANTAWENE community meets under the tree to resolve the conflicts in the area. There is a similar tradition in other parts of Ethiopia as well for example (in the Oromo, known locally known as ” oda “. )

Altitude 2,000-2,200 masl

Varietal Heirloom

Process Natural | Daye Bensa micro-lots are a limited production, this approach help them to focus on the quality of the beans. As soon as the coffee is received it gets sorted by floating and picking out the ripe cherries. Then dry it on african beds in sleeping bags high in the mountains to avoid negative weather effects and to speed up uniformal fermentation process for 16 days; one person is assigned per each individual bed to rotate the cherries every 15 minutes to ensure uniformity of drying.

SCA 88,5

Descriptors: fruity profile | passion fruit | blueberrry compote | pineaple

Price is for 200 gr.

 

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