Columbia Sebastian Gomez | Natural anaerobic Geisha

Soil: volcanic ash

This coffee was grown by Sebastian Gomez at the farm La Divisa . This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22?C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.

This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

Location: Columbia
Region: Circasia, Quindio
Grower: Sebastian Gomez
Altitude: 1800-1850 masl
Variety: Gesha
Process: Natural EF2