Colombia Luz Helena Salazar | carbonic maceration

18,00 

Colombia Luz Helena Salazar | carbonic maceration

This coffee was grown by Luz Helena Salazar at the farm Maracay. This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside grainpro bags for 50 hours maintaining a temperature below 22 ºC and adding CO2. Later, coffee was placed on raised beds at a temperature below 35 ºC until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

A critical point for me is undoubtedly the winter and the fertilizer hikes. For me the most important stage of the whole process is the harvesting of the coffee cherries, at their optimum point. The most satisfying moments of my work are the achievements you reach the goals you set.” – Luis Guzman

red wine | blueberry | nectarine

SCA: 88,5

Colombia Luz Helena Salazar | carbonic maceration

This coffee was grown by Luz Helena Salazar at the farm Maracay. This lot was exposed to aerobic fermentation for 24 hours. Later, coffee was placed inside grainpro bags for 50 hours maintaining a temperature below 22 ºC and adding CO2. Later, coffee was placed on raised beds at a temperature below 35 ºC until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

Luz Helena is the mother of Felipe and Carlos Arcila who are the co-founders of Cofinet. Luz has always been an incredible advocate for coffee, even from an early age. She grew up in Armenia, Quindio, which is part of the coffee triangle in Colombia. The coffee triangle used to be the highest coffee producing region in Colombia. This particular lot comes from Finca Maracay, a farm that is 8 hectares in size and is located in Armenia. Luz Helena not only manages her own coffee farm, she has also manages other farms that produce commodities such as avocados and oranges.

  • Producer: Luz Helena Salazar
  • Origin: Colombia, Huila
  • Varieties: Pink Bourbon | One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes.Processing: 24h Anaerobic 50h Carbonic Maceration(CO2) drying in cherryTasting notes: red wine | blueberry | nectarine
  • SCA: 88,5
Weight 0.200 kg
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