Burundi Yandaro | washed

Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region. The resulting coffee is syrupy yet delicate and sings with citrus, berry and floral notes.

Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.

The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region.

Region: Kayanza
Farm: 1,739 farmers of Greenco Coffee
Altitude: 1,700-1900 m.n.m
Varietal: Red bourbon
Process: washed

SCA: 87